The dream began in 1971 when Morris Vavold Sr. and his son, Jim Vavold, purchased the property now known as Mr. V’s Restaurant. Brick by brick, this restaurant was built by our family until it officially opened in 1975. Three years later, the support of local patrons inspired us to expand and build what is now our dining room area. Today, the restaurant is a 3rd generation family run business.
Our "recipe for success” at Mr. V’s follows the same formula we use in the kitchen: a genuine passion for excellence and never cutting corners. We hope that you enjoy your dining experience and become an integral part of our ongoing history. Our employees and valued patrons are like a large extended family, and that’s what makes Mr. V’s special – the people.